Ciao! Gelato is a tradition in the Mosi family. Stefano Mosi's father and grandfather made it in their pasticceria in Torino, Italy since 1925. Through many adversities, they made "vero gelato artiginale" and today Stefano continues this tradition. He sources local Saanich Peninsula produce and foraged ingredients to make a carefully balanced recipe which magnifies the true, natural flavours while maintaining the creamy, dense texture. Stefano also creates Vegan and alternative sugar recipes using oat milk, and maple syrup or tara root.