about us

Ciao!  Gelato is a tradition in the Mosi family.  Stefano Mosi's father and grandfather made it in their pasticceria in Torino, Italy since 1925.  Through many adversities, they made "vero gelato artiginale" and today Stefano continues this tradition.  He sources local Saanich Peninsula produce and foraged ingredients to make a carefully balanced recipe which magnifies the true, natural flavours while maintaining the creamy, dense texture.  Stefano also creates Vegan and alternative sugar recipes using oat milk, and maple syrup or tara root. 

Family Tradition

     since 1925

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MOSI  BAKERY, CAFE & GELATERIA  |  5303 WEST SAANICH RD, VICTORIA. BC

ph: 250.590.7969   email: mosibakery1@icloud.com

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MOSI  GELATO     |      569 JOHNSON ST, VICTORIA. BC

ph: 778.433.6674       email:  mosibakery2@icloud.com