Family Tradition

     since 1925

 Gelato is a tradition in the Mosi family.  Stefano Mosi's father and grandfather made it in their pasticceria in Torino, Italy since 1925.  Today Stefano continues this tradition.  He sources local Saanich Peninsula produce and foraged ingredients to make a carefully balanced recipe which magnifies the true, natural flavours while maintaining the creamy, dense texture.  

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